Oululainen Reilu Wheat 500g
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Description
Description
Oululainen Reilu Wheat
A firm favorite with families with children, Reilu sliced bread is a convenient and tasty everyday bread. Reilu Wheat comes in handy when you are making delicious grilled sandwiches or toasts for the whole family. Baked in Finland with 100% Finnish grain, such as all Reilu breads.
The product does not contain any added sugar, which makes it perfect for families with children. Oululainen Reilu breads are easy and tasty favorites of families with children.
- Shelf Life: 6 days
- Manufacturer: Fazer Leipomot Oy (Finland)
- Ingredients: wheat flour, water, yeast, iodized salt, wheat gluten, rapeseed oil, emulsifier (E481), preservative (E282), flour treatment agent (E300). Baked with sourdough
- Nutritional Information (by manufacturer): energy kj 1134 (268 kcal), fat 2,3 g, saturated fatty acids 0,3 g, carbohydrates 50 g, sugar 1,1 g, protein 9,2 g, salt 1,1 g, fibers 4,2 g
- Net Weight: 500 g (17,63 oz)
- Best Before: in stock only fresh products
- EAN code: 6411402164902
For more information, please visit manufacturer's website.
Attention! Read Before Ordering:
We ship fresh bakery products only on Mondays and Tuesdays to prevent them from being caught up in customs or post offices over the weekend.
To ensure your order is shipped on Monday or Tuesday, please place your order before 23:00, Thursday (Finnish time). Orders received after this time will be shipped a week later.
We ship the fresh bakery products as fresh as we get them, on the day they were baked.
Bakery products are perishable, and the faster the delivery, the better the chance of maintaining their freshness.
To guarantee the freshness of bakery products during delivery, we recommend to use UPS Express Saver or UPS Express delivery services. These faster shipping options help ensure the products arrive in optimal condition.
While other shipping methods might be available, they might not offer the same level of speed and reliability for ensuring the freshness of your bakery items.
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