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Oululainen Reilu Pehmopalat 230g

Regular price $3.74 USD
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Description

Oululainen Reilu Pehmopalat / Soft Oat Pieces is a deliciously soft and fiber-rich portion bread, which is baked in Finland from domestic grain.

Soft Oat Pieces is a great option for busy school mornings with children's favorite toppings. Oululainen Reilu breads are easy and tasty favorites of families with children.

  • Shelf Life: 7 days
  • Manufacturer: Fazer Leipomot Oy (Finland)
  • Ingredients: wheat flour, wheat flour (ash content 1,2 %), water, whole grain oat flakes (15 %), wheat gluten, whole grain rye flour, rapeseed oil, yeast, iodized salt, wheat fiber, preservative (E282), flour treatment agent (E300). 24 % of the grain is whole grain oat. Baked with sourdough
  • Nutritional Information (by manufacturer): energy kj 1251 (297 kcal), fat 5,9 g, saturated fatty acids 0,6 g, carbohydrates 46 g, sugar 1,8 g, protein 12 g, salt 1,1 g, fibers 6 g
  • Net Weight: 230 g (8,11 oz)
  • Best Before: in stock only fresh products
  • EAN code: 6413467609701

For more information, please visit manufacturer's website.

Attention! Read Before Ordering:

We ship fresh bakery products only on Mondays and Tuesdays to prevent them from being caught up in customs or post offices over the weekend.

To ensure your order is shipped on Monday or Tuesday, please place your order before 23:00, Thursday (Finnish time). Orders received after this time will be shipped a week later.

We ship the fresh bakery products as fresh as we get them, on the day they were baked.

Bakery products are perishable, and the faster the delivery, the better the chance of maintaining their freshness.

To guarantee the freshness of bakery products during delivery, we recommend to use UPS Express Saver or UPS Express delivery services. These faster shipping options help ensure the products arrive in optimal condition.

While other shipping methods might be available, they might not offer the same level of speed and reliability for ensuring the freshness of your bakery items.


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